SBS Food

www.sbs.com.au/food

Island Dreams no-rice "rice" pudding

This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Rice wasn’t always abundant enough to make desserts out of, so they used sago and crackers instead.

No rice pudding_landscape_2.jpg

Credit: A Taste of Island Dreams

  • serves

    6

  • prep

    10 minutes

  • cook

    50 minutes

  • difficulty

    Easy

serves

6

people

preparation

10

minutes

cooking

50

minutes

difficulty

Easy

level

Ingredients

  • 350 g sago (tapioca pearls) 
  • 5 large eggs 
  • 1 cup caster sugar 
  • ½ cup coconut cream 
  • 150 g cream crackers, roughly crushedm plus extra for topping 
  • Oil or butter, for brushing 
  • Raw sugar, for dusting 
You will need to begin this recipe the night before to ensure your sago is soaked.

Instructions

  1. Add the sago to a large bowl and add enough water to completely cover by two times. Leave this to soak overnight.
  2. Brush a 28 cm x 15 cm rectangular baking dish with a little oil or butter. Preheat the oven to 180C (160C fan-forced).
  3. Add the eggs and caster sugar to a large mixing bowl or a bowl of an electric mixer. Beat on medium-high speed for 4-5 minutes, or until it has tripled in volume.
  4. Drain the sago of excess liquid, before adding it into the egg and sugar batter, stirring to combine. Add the coconut cream and crackers and stir till completely combined.
  5. Pour the batter into the prepared baking dish. Crack a few more crackers over the top, and dust with raw sugar.
  6. Bake the pudding in the oven for 50 minutes, rotating halfway, until the sago has set, and the top is golden. You can serve this hot or cold with custard, fresh cream, or ice cream.
This recipe is from A Taste of Island Dreams with Alimah Bilda.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


Share

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Have a story or comment? Contact Us

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Watch nowOn Demand
Follow SBS Food
Published 19 April 2024 5:22pm
By Alimah Bilda
Source: SBS



Share this with family and friends