SBS Food

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Cheat’s caramel ice-cream

It's no secret I'm an ice-cream addict and I also love to take shortcuts, so this two-ingredient ice-cream ticks both boxes.

cheat’s caramel ice-cream

Credit: Donna Hay: Fast, Fresh, Simple

  • serves

    4-6

  • prep

    10 minutes

  • difficulty

    Easy

serves

4-6

people

preparation

10

minutes

difficulty

Easy

level

Ingredients

  • 600 ml single (pouring) cream
  • 340 g can caramel or dulce de leche
Freezing time: 3-4 hours.

Instructions

1. Place the cream in a bowl and whisk until soft peaks have almost formed.

2. Mix the caramel until smooth and fold into the cream.

3. Place in a metal container and cover. Freeze for 3–4 hours or until firm. Serve in scoops.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Published 6 November 2019 10:11am
By Donna Hay
Source: SBS



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