SBS Food

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Baci di dama

Meaning 'lady's kiss', these mini biscuits combine hazelnut and plain flours for a nutty flavour and are spread with chocolate in the centre.

  • serves

    20

  • prep

    20 minutes

  • cook

    10 minutes

  • difficulty

    Easy

serves

20

people

preparation

20

minutes

cooking

10

minutes

difficulty

Easy

level

Ingredients

  • 140 g hazelnut meal
  • 140 g plain flour
  • 100 g caster sugar
  • pinch of salt
  • 100 g cold unsalted butter, chopped
  • chocolate spread, for sandwiching the cookies together
Resting time: 20 minutes

Instructions

1. Place the hazelnut meal, flour, sugar and salt into a large bowl and stir to combine. Add the butter and use your hands to mix all the ingredients together until the butter is evenly dispersed and completely incorporated. Transfer to a work surface and shape into a smooth ball. Wrap and refrigerate for 20 minutes.

2. Preheat the oven to 170°C and line two baking trays with baking paper.

3. Pinch off small pieces of dough the size of a marble and roll into balls. Place them onto the trays and bake for 10-12 minutes or until the tops are light golden brown and the bottom is set. Let the cookies cool completely.

4. Once cool, sandwich them together with chocolate spread and serve with coffee, milk or a digestive.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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Published 30 November 2023 4:13pm
By Silvia Colloca
Source: SBS



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