14 festive food traditions from around the world you’ll want to steal right now

From a table of 12 desserts to confetti latke, these ideas will have your guests talking all year long.

Gingerbread reindeer at German Christmas market

Gingerbread inspiration: reindeer gingerbread, spotted at the annual Christmas market in Munich. Source: Getty Images / Alexander Hassenstein

1. Adopt of serving 13 desserts in honour of Christ and the 12 apostles - a showstopper way to end the traditional Christmas meal.

2. In Denmark, Risalamande – an almond and cherry rice pudding – is a Christmas staple and tradition dictates you add a small toy or whole almond to the mix before it sets. The one who discovers it in their dish is then rewarded.
3. A family that bakes cookies together, stays together – or so it seems in countries from Canada to Germany, where pre-Christmas cookie-baking get-togethers are a popular tradition. Gather the troops, assign each person a different recipe, and buy yourself some elasticised pants for the event which will see each guest going home with a mixed batch of treats.
4. Not into baking? Zero in on the Chinese of giving everyone in the house a brightly-wrapped apple.

5. Get the kids involved in the Christmas spirit by ‘encouraging’ them to bring you breakfast in bed. To celebrate St Lucia’s Day on December 13, young Swedish girls (usually the eldest daughter in the family), will dress up in a white gown – complete with a crown of candles (eBay might help there?) and present ma and pa with a breakfast in bed which will usually feature coffee and buns. Whether the coffee will be any good is anyone’s guess, but it’s worth a shot - and no-one says it has to happen only on St Lucia Day.
6. Enlist the help of friends to make a classic, alcohol–heavy English . Making your Christmas cake sooner rather than later is better as the fruitcake should be adequately saturated with alcohol and aged before it is served, but even made a few days ahead, will satisfy lovers of traditional fruit cake. Just remember to add the all-important coin before baking. (Don't love fruit cake? Embrace Europe's traditions instead).
7. In Russia it is not unusual for people to fast on until the first star appears in the sky, or to break said fast by eating – and occasionally flinging towards the ceiling – a rice or wheat-based porridge filled with fruit, honey and nuts. If the mixture sticks to your ceiling, it’s meant to bring you good luck.
8. Although it’s quite a departure from France’s sugar and cream-heavy spread, Lithuania is also keen on serving up in honour of the Apostles. The challenge with this one however, is to create a festive meal utterly devoid of meat, eggs or dairy products. Herrings with vegetables and dumplings are popular choices.

9. Skip the department store queues this year and gift everyone a homemade , a rum and spice-heavy fruit cake popular in Germany.
ISSUE4---TEST-KITCHEN-(p96).jpg
Make your own this year for a beautiful, and delicious, gift

 

10. Up for a challenge? Families in Venezuela get together in the lead-up to Christmas to make hallaca, which is like a corn tamale stuffed with all manner of meats, raisins and olives, but then wrapped inside a plantain leaf and cooked. Although recipes vary from region to region, the whole process can take up to three days so the key here is to only invite family members you really like.

11. There’s no good reason why Christmas celebrations should end on December 26 when you can follow the Julian calendar and celebrate as many Orthodox Christians do, from Europe to Ethiopia, on .

12. I’ve you’ve never made a latke, now is the time to embrace this traditional Hanukkah dish – try , these , this or these deep-fried .
Confetti latkes
Confetti latkes with harissa sour cream Source: SBS Food
Get in the Hanukkah spirit with this
13. What better way to ring in the birth of baby Jesus than by following the Italian feast of seven fishes? Just as the name suggests, all you have to do is source seven types of seafood (our money’s on starters of lobster, prawns or scallops) and lay out the feast – just the thing for a stinking hot Australian summer.
At the table: Lebanese mezza
Serve up or find more ideas in our

 

14. And for everyone else who just can’t bring themselves to get into the kitchen this Christmas, there’s always Japan, where a since the mid-70s has been to just order in KFC. We may not have the same Christmas buckets they’re serving up, but it’s a problem that can easily be rectified with the addition of some tinsel and a staple gun.

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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5 min read
Published 14 December 2017 2:33pm
Updated 21 November 2022 8:42am
By Dilvin Yasa


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